Yield: 2 1/2 dozen
Ingredients:
- 1/2 c Granulated sugar
- 1/4 c Packed brown sugar
- 1/4 c margarine, softened
- 1 ts vanilla
- 1 egg white
- 1 c All-purpose flour
- 1/2 ts baking soda
- 1/4 ts salt
- 1/2 c Miniature semisweet
- Chocolate chips
Preparation:
Heat oven to 375 degrees. Mix sugars, margarine, vanilla, and egg white in
large bowl. Stir in flour, baking soda, and salt. Stir in chocolate chips.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased
cookie sheet. Bake 8 to 10 minutes or until golden brown. Cool slightly;
remove from cookie sheet. Cool on wire rack.
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